Make this Apple Pie in a Mug for a quick and easy fall dessert. If you’re craving classic apple pie but don’t want to heat the oven, this single-serve snack is ready in about two minutes.
Perfect for an evening treat or an afternoon pick-me-up, this mug apple pie is a simple way to enjoy fruit instead of chips or chocolate.
🩵 About This Recipe
For a cozy fall snack that comes together in minutes, this fresh apple recipe is an instant favorite. It takes about two minutes in the microwave and uses just four simple ingredients.
The result is a personal apple pie in a mug—ideal for a small indulgence after dinner or a special afternoon treat. Use up fresh seasonal apples with this fast, satisfying dessert.
What readers are saying…
Fast, simple, easy and delish! This 2-minute apple pie crunch is a great snack or dessert. Add a bit of cream—whipped, frozen or heavy—for extra lusciousness.
– Kristina and Millie
🧂 Gather Your Ingredients
- Apple – choose a crisp variety like Honeycrisp or Granny Smith, or use your favorite.
- Graham crackers – crushed to mimic the pie crust topping.
- Sugar – balances tartness; swap for a sweetener if preferred.
- Apple pie spice – or use ground cinnamon if you don’t have a spice blend.
🔪 Let’s Make an Apple Pie in a Mug!
(Skip to the recipe card for exact measurements.)
Core Apple
Remove the core using an apple corer or a knife.
Dice Apples
Slice the apple into wedges, then chop into small, bite-sized pieces.
Season
Sprinkle with sugar and apple pie spice (or cinnamon) and toss to coat evenly.
Transfer
Place the seasoned apple pieces into a microwave-safe mug or small bowl.
Microwave
Cook in 20–30 second intervals, stirring between, until the apples are softened and hot.
Add Topping
Crumble a graham cracker sheet over the warm apples and serve immediately.
💡 Expert Tips and Tricks
- Buy pre-sliced apples for even faster prep and for a kid-friendly option.
- Top with whipped cream, vanilla yogurt, or a scoop of vanilla ice cream for a richer dessert.
- Microwave in short increments (20–30 seconds), stirring between each one for even cooking.
❔ FAQs
Popular choices include Granny Smith, Honeycrisp, Golden Delicious, Braeburn, and Pink Lady. Choose based on whether you want tart or sweet.
Apple pie spice typically contains cinnamon as the base, plus nutmeg and allspice; some blends add ginger or cardamom. You can tailor the mix to your taste.
Yes — replace sugar with honey, maple syrup, or a low-calorie sweetener to reduce refined sugar.
📝 Substitutions and Variations
- Graham cracker topping is optional—the apples are delicious on their own.
- Use cinnamon graham crackers for a stronger cinnamon flavor.
- Try granola, crumbled shortbread, oats, dried cranberries, raisins, or chopped nuts as alternate toppings.
- Drizzle salted caramel for an indulgent touch, or sprinkle with powdered sugar or cinnamon.
Kristin’s Kitchen Tip
You don’t need to peel the apples—keeping the skin saves time and adds fiber. Peel only if you prefer.
🥡 Storage and Reheating
Store leftover seasoned apples in an airtight container in the fridge for up to five days. Reheat in a microwave-safe dish when you’re ready to enjoy them again.
Keep It Handy
Save this recipe for later by bookmarking it in your browser or saving to your favorites.
🍴 What To Serve With This Dish
Serve this warm apple mug snack after a hearty dinner or alongside a savory main. It pairs nicely with casseroles, baked salmon, or any comforting weeknight meal.
Easy Apple Pie Snack
⭐ Did you make this recipe? I would love to hear from you. Please leave a rating and a review below!
📋 Recipe Card
2 Minute Apple Pie in a Mug
Ingredients
- 1 apple
- ½ teaspoon apple pie spice (or cinnamon)
- 1 teaspoon sugar (or sweetener)
- 1 graham cracker sheet (crumbled)
Instructions
- Core and cut the apple into small bite-sized pieces. Place in a bowl.
- Sprinkle with apple pie spice and sugar, then toss to coat. Transfer the pieces to a microwave-safe mug.
- Microwave in 20–30 second increments, stirring between each, until the apples are softened and hot.
- Crumble the graham cracker over the top and serve warm.
Notes
- Choose a crisp apple for texture—no need to peel unless you prefer to.
- Pre-sliced apples save time and make this kid-friendly.
- Try cinnamon graham crackers for more spice.
Serving suggestions:
- Add chopped nuts, a scoop of vanilla ice cream, or a dollop of Greek yogurt.
- Drizzle caramel sauce or swap the graham cracker for granola or shortbread crumbs.
Nutrition
Carbohydrates: 40 g |
Protein: 2 g |
Fat: 2 g |
Fiber: 5 g
Nutritional information is an estimate and may vary.
Update Notes: This post was originally published in January 2015 and was updated with tips, step-by-step photos, and a revised recipe in October 2024.
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