A recipe for Pumpkin Spice Dark and Stormy — an autumn twist on the classic Dark and Stormy using Kahlúa Pumpkin Spice. This cozy cocktail brings ginger spice and warm pumpkin notes together for chilly afternoons and quiet evenings by the fire. Disclosure: This post was originally brought to you by Kahlúa.

Driving through town just before Halloween, the trees were brilliant with autumn color and the light felt golden and crisp. Then I spotted early holiday displays in a favorite shop — shiny ornaments and ribbons already up — and I groaned. Can we at least get through Thanksgiving first?

The next morning, rain moved in and the air turned chilly and blustery. Suddenly I wanted all the cozy, seasonal flavors: a warm blanket, a good book, and a mysterious-sounding cocktail to sip while the weather did its thing. Enter this Pumpkin Spice Dark and Stormy.

This version keeps the Dark and Stormy’s bold foundation of ginger beer and adds Kahlúa Pumpkin Spice for an autumnal twist. The flavored liqueur brings subtle pumpkin spice and coffee notes that round out the sharp ginger bite, creating a layered, slightly mysterious drink that’s perfect for cool evenings.

Simple to mix and beautiful to serve, this cocktail works for quiet solo moments or relaxed gatherings. Garnish with a lime wedge to brighten the flavors and balance the sweetness. Serve it in a chilled glass for best results.

Disclosure: This post was originally brought to you by Kahlúa. All opinions are my own. Sponsored posts like this help support Kitchen Confidante — thank you for reading and for making the blog part of your day.
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Pumpkin Spice Dark and Stormy

Ingredients
- ice cubes
- 3 oz ginger beer
- 1 oz Kahlúa Pumpkin Spice
- 1 lime, sliced in wedges
Instructions
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In a chilled glass, add ice cubes and ginger beer.
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Top with Kahlúa Pumpkin Spice and garnish with a wedge of lime. Serve immediately. Cheers!