Chicken Parmesan and Pasta Casserole Bake for Family Meals

A quick and easy family dinner recipe!

Looking for easy meals for a family with kids? This baked Chicken Parmesan pasta casserole is fast, budget-friendly and made with just a few pantry staples: rotisserie chicken, pasta, marinara, mozzarella and parmesan cheeses, butter and panko breadcrumbs. It’s kid-friendly and satisfying for adults, too.

I like to serve this casserole with a Caesar salad and breadsticks for a complete meal, but roasted or steamed vegetables also pair nicely.

Cook pasta according to package directions, drain, and return to the pot. Stir in marinara, shredded chicken, half the mozzarella and half the parmesan, plus Italian seasoning. Heat briefly over medium-low until warmed through and well combined.

Spread the pasta mixture evenly into a greased 7×9-inch (or similar) baking dish. Sprinkle the remaining mozzarella and parmesan over the top.

In a small bowl, combine panko breadcrumbs, melted butter and garlic powder. Sprinkle the breadcrumb mixture evenly over the casserole.

Bake uncovered in a 350°F oven for about 15 minutes, or until the panko topping is golden brown and crisp. Let rest a few minutes before serving.

Serve this Italian-inspired casserole on its own or with a simple salad, steamed vegetables and/or breadsticks. It’s an ideal busy-weeknight main, and leftovers reheat well for another meal.

Print Recipe

Easy Chicken Parmesan Casserole With Pasta

A simple, family-friendly casserole that’s quick to assemble and full of comforting Italian flavors. Made with rotisserie chicken for an easy weeknight dinner that kids and adults enjoy.

Servings:
6

Ingredients

• 1 small rotisserie chicken (pulled into small pieces)
• 1/2 lb pasta (about 3 cups dry)
• 24 oz jar marinara or spaghetti sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan
• 3/4 cup panko breadcrumbs
• 2 tbsp melted butter
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder

Instructions

• Preheat oven to 350°F and grease a medium baking dish (about 7×9 inches).
• Cook and drain pasta according to package directions.
• Return pasta to the pot and stir in marinara, shredded chicken, half the mozzarella, half the parmesan and 1–2 tsp Italian seasoning.
• Simmer briefly over medium-low heat, then spread the mixture into the prepared baking dish and top with the remaining cheeses.
• Mix panko, melted butter and garlic powder in a small bowl; sprinkle evenly over the casserole.
• Bake uncovered for about 15 minutes, until the panko is golden brown. Let rest a few minutes before serving.
• Serve with salad, vegetables or breadsticks. Enjoy!

Notes

If you like this recipe, check out other easy family dinner ideas for more weeknight inspiration!