This Better than Sex Cake is an easy chocolate cake made from a box of cake mix and a can of diet soda. It’s finished with a simple three-ingredient frosting — instant vanilla pudding, milk, and thawed Cool Whip — then topped with chopped candy for a crunchy, indulgent finish.

Yes, the name raises eyebrows, but the concept is classic and crowd-pleasing. One of the reasons I like Weight Watchers is that no food is off limits — you can enjoy treats while watching portions and ingredients. This version uses a few swaps to keep calories lower while still delivering flavor and texture.
If chocolate isn’t your thing, try other simple cake-mix recipes such as Tomato Soup Cake, Sunshine Cake, or a Strawberry Poke Cake. There are lots of variations you can make with a boxed cake mix and a few pantry items.
Why You Will Love This Recipe
This cake is quick, budget-friendly, and lightened with simple substitutions so it fits a lower-calorie or Weight Watchers plan. Using diet soda in place of oil and eggs is an old semi-homemade hack that produces a moist cake with fewer calories.
Dairy-Free Option: I’ve replaced regular milk with a high-protein, lactose-free alternative such as Fairlife and achieved a thick, creamy pudding for the frosting. It worked beautifully and boosted protein slightly. If you prefer, regular skim milk or 1% milk works well too.
The ingredients are straightforward and easy to source — many of them are available at Aldi if you prefer to shop there. For crunch, I used crushed wafer-style candy bars, but you can substitute Kit Kats, crushed Oreos, or chopped toffee bars.
Ingredients Needed

- Cake mix – 1 (15.25 oz) box of chocolate cake mix
- Diet soda – 1 (12 oz) can of diet soda (any flavor)
- Instant vanilla pudding – 1 (1 oz) box sugar-free instant vanilla pudding
- Cool Whip – 1 (8 oz) container, thawed (fat free or regular as preferred)
- Milk – 2 cups of 1% or skim milk (or a lactose-free/high-protein milk alternative)
- Candy – about 5 mini Kit Kat bars or 3–4 regular candy bars, chopped (or substitute Heath bars, crushed Oreos, etc.)
- See the recipe card below for full measurements and yield.
How to Make Better than Sex Cake
Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the chocolate cake mix and the can of diet soda. Stir until the batter is smooth and well combined. Pour the batter into a greased 9×13-inch baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 3: While the cake bakes, prepare the frosting. In a bowl, whisk the instant vanilla pudding mix with the milk until thickened. Gently fold in the thawed Cool Whip until the frosting is light and evenly combined.

Step 4: Chop the chocolate candy bars into small pieces. You want bite-sized bits that add texture to each slice.
Step 5: Allow the cake to cool completely. Spread the pudding–Cool Whip frosting evenly over the cooled cake, then sprinkle the chopped candy bars on top to finish.

Recipe FAQs
Store leftovers in an airtight container in the refrigerator. The cake will keep well for several days. You can also freeze individual slices wrapped tightly in plastic and foil for longer storage.
No — you can experiment with different cake mix flavors such as Devil’s Food or vanilla for a different flavor profile.
Yes — using sugar-free pudding and a low-calorie cake mix, along with diet soda, helps reduce calories and points while keeping the dessert tasty.
More Cake Great Recipes To Try
-
5 Easy Recipes with Cake Mix and Canned Pumpkin
-
Easy Rhubarb Dump Cake
-
Air Fryer Crab Cakes
-
Sugar Free Strawberry Poke Cake
If you try this Better than Sex Cake or any recipe on the site, please leave a star rating and share your thoughts in the comments — feedback helps me improve recipes and swap ideas. Follow along on social media for more easy, semi-homemade recipes.

Weight Watchers – Better than Sex Cake
Description
A moist chocolate cake made from cake mix and diet soda, topped with a light pudding–Cool Whip frosting and chopped candy for crunch.
Ingredients
- 1 (15.25 oz) box chocolate cake mix
- 1 (12 oz) can diet soda (any flavor)
- 1 (8 oz) container Cool Whip, thawed
- 1 (1 oz) box sugar-free instant vanilla pudding
- 2 cups 1% milk (or preferred milk alternative)
- 5 mini Kit Kat candy bars, chopped (or equivalent candy)
Instructions
- Preheat oven to 350°F (175°C).
- Combine the cake mix and the can of diet soda in a bowl until smooth. Pour into a greased 9×13-inch pan and bake 30–35 minutes, until a toothpick comes out clean.
- While the cake bakes, whisk the instant pudding with the milk until thickened. Fold in the thawed Cool Whip to make the frosting.
- Chop the candy bars into small pieces.
- Once the cake is fully cooled, spread the frosting over the top and sprinkle with the chopped candy.
- Cut into 24 slices. Serving size: 1 slice.
Notes
My WW Personal Points: 5 (based on my calculations using the WW Freestyle program). Points may vary depending on specific brands and substitutions.
Nutrition
- Serving Size: 1 slice
- Calories: 131
- Sugar: 13 g
- Fat: 3 g
- Saturated Fat: 2 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 3 g
Disclaimer: I am not affiliated with WW. I create recipes using the WW points system for personal tracking. Some recipes may reference older points systems.