Mimolette & cheddar summer salad? Count me in! This bright, simple summer salad combines mimolette and sharp cheddar with peppery arugula, cucumber, grated carrot, juicy tomatoes, cooked lentils, crushed walnuts and fresh parsley. It comes together quickly and makes a satisfying, healthy meal. Finish with a classic French vinaigrette for best results.
This summer salad has everything we love: colorful ingredients, fresh textures, bold cheese flavor and easy prep. It’s quick to assemble and perfect for a light dinner, a picnic or a casual date night at home. The combination of two cheeses—Dutch mimolette and aged cheddar—adds depth, while lentils and walnuts bring heartiness and crunch.
Table of Contents
We love this mimolette & cheddar summer salad!
Arugula provides a peppery base, while mimolette and sharp cheddar add rich, savory notes. Fresh tomatoes, cucumber and grated carrot contribute color and crunch. Cooked lentils add protein and substance, and crushed walnuts bring a satisfying bite. A sprinkling of parsley brightens the whole dish. Dress everything with a simple French vinaigrette to tie the flavors together.
All summer long we’re reaching for highly nutritious, flavor-packed salads like this one. When the days are warm, a composed salad of fresh, raw ingredients is both refreshing and satisfying—no oven required.
We enjoy sourcing our produce at local markets whenever possible. Picking up fresh tomatoes, herbs and cheese at the market is part of the fun and helps make this salad shine. It’s an easy recipe to adapt depending on what’s in season.
Loaded as it is, this salad still leaves room for a treat afterward—think a light popsicle or fruit —because a hearty, balanced salad makes a sweet finish feel earned.
Looking for more tasty salads?
- Summer Tortellini Salad
- Heirloom Tomato Salad
- Asian Spiralized Vegetable Noodle Salad
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Mimolette & cheddar Summer salad
- Author: Alix and Hugo
- Total Time: 10 mins
- Yield: For 2
Description
This two-cheese mimolette & cheddar summer salad is packed with fresh ingredients and bold flavor. It’s quick to make and destined to become a favorite.
Ingredients
- 4 handfuls of arugula
- 1/2 small cucumber, thinly sliced
- 1 large carrot, grated lengthwise
- 2 medium tomatoes, diced
- 1/2 cup cooked lentils
- 1/4 cup Dutch mimolette, diced
- 1/4 cup aged cheddar, diced
- 4 walnuts, crushed
- 1/4 cup fresh parsley, chopped
- 2 tbsp classic French vinaigrette
Instructions
- Combine the arugula, cucumber, carrot, tomatoes, lentils, mimolette, cheddar, walnuts and parsley in a large bowl.
- Drizzle with the French vinaigrette and toss to coat evenly.
- Taste and adjust seasoning if needed, then serve immediately.
- Prep Time: 10 mins
- Category: Salad
- Cuisine: French