These are dangerously good.
Frozen fruit and white wine are blended with sorbet, finished with an extra scoop on top, and ideally enjoyed poolside. A kiddie pool works perfectly well.
Honestly, after a couple of these, you can put your feet in a washbasin of water, tilt your face toward the sun, imagine you’re at a five-star resort, and be content.
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📖 Recipe
Fruity Sorbet Wine Slushies
Ingredients
- 1 bottle Sauvignon Blanc (or another dry white wine)
- 2 cups peaches or nectarines, peeled and sliced
- 2 cups berries — any variety or a mix
- 2 pints fruit sorbet
Instructions
- Pour half the wine and the peaches or nectarines into a blender and puree until smooth. Transfer the puree into a lidded container. Rinse the blender, then add the remaining wine and the berries and puree. Pour that mixture into a second lidded container. Freeze both containers for at least 12 hours.
- When frozen, remove the containers and break up the mixtures with a knife so they will blend more easily. Place the contents of one container into a blender with 1 cup of fruit sorbet and blend until slushy. Pour this into glasses to fill them about halfway. Repeat with the other frozen mixture and pour into the glasses to fill.
- Top each glass with an extra scoop of sorbet and serve immediately.
Nutrition Information:
Amount Per Serving:
Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
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