Turn your Thanksgiving leftovers into satisfying meals and snacks — from comforting soups and pastas to tasty sandwiches, appetizers, and sweet breakfasts. With leftover turkey, mashed potatoes, cranberry sauce, and squash you can quickly create new, delicious dishes that feel like cozy comfort food.
Thanksgiving dinner keeps on giving — and these Thanksgiving leftovers recipes make the most of every bite. Use leftover mashed potatoes, cranberry sauce, roasted turkey, and winter squashes to make easy, flavorful dishes that your family will actually look forward to eating.
Whether you want a warming bowl of soup, a creamy pasta, a quick sandwich, or a fun appetizer for guests, these ideas turn common leftovers into fresh, satisfying meals. Read on for a roundup of tried-and-true recipes that are perfect for the days after the big meal.
Enjoy the leftovers, take it easy on Black Friday shopping, and don’t forget your stretchy pants — it’s the season for good food and easy comfort. XO
Turkey Noodle Soup
This Turkey Noodle Soup is the perfect way to warm up on a chilly day. Loaded with veggies, egg noodles, and protein-packed turkey, it’s simple, nourishing, and made from leftovers.
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Turkey Corn Chowder
One pot and about 30 minutes is all you need for this hearty chowder, packed with turkey, potatoes, and corn — quick comfort using Thanksgiving leftovers.
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Leftover Turkey Soup
A hearty turkey soup featuring tomatoes, spinach, orzo pasta, and tender pieces of leftover turkey — a comforting, nutritious way to use up meat from the holiday.
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Turkey Salad Sandwiches
Make crunchy, flavorful turkey salad sandwiches with leftover turkey, dried cranberries, and celery — great on croissants, rolls, or toast for a quick lunch.
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Ground Turkey Enchiladas
These cheesy enchiladas are packed with savory turkey and black beans — a family-friendly, satisfying dinner that can use leftover turkey or ground turkey.
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Turkey Tetrazzini
This creamy turkey tetrazzini is a quick stovetop version of the classic casserole — rich, comforting, and ideal for using leftover turkey and pasta.
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Turkey Wild Rice Casserole
A cozy casserole that combines leftover turkey, wild rice, mushrooms, vegetables, and cheese for a hearty one-dish meal your family will love.
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Leftover Turkey Frittata
A simple frittata loaded with spinach, mozzarella, and leftover turkey. Quick to prepare and naturally gluten-free — a great leftover makeover for breakfast or dinner.
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Cranberry Turkey Quesadillas
Cranberry turkey quesadillas bring sweet-tart cranberry sauce, melty cheese, and tender turkey together inside warm tortillas — a fast, fun snack or lunch.
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Pumpkin Pancakes
Fluffy pumpkin pancakes made with real pumpkin and warm spices — try topping them with leftover cranberry sauce for a seasonal twist.
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Cranberry Sauce Topped Baked Brie
Baked Brie with Cranberry Sauce is an easy, elegant appetizer: warm, gooey brie topped with tart cranberry sauce — a perfect use for leftover cranberries.
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Cheesy Potato Waffles
Use leftover mashed potatoes to make crispy, cheesy potato waffles — savory, fun to serve, and a clever way to reinvent leftover spuds.
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Potato Croquettes
Crispy croquettes made from mashed potatoes, bacon, cheddar, and chives — breaded and fried until golden, served with a smoky garlic aioli for dipping.
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Mashed Potato Pancakes
Mashed potato pancakes are crispy on the outside and fluffy inside — a fantastic way to reinvent leftover mashed potatoes with garlic, spinach, and parmesan.
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Sweet Potato Shepherd’s Pie
A family-friendly sweet potato shepherd’s pie topped with creamy mashed sweet potatoes and filled with savory meat and veggies — hearty comfort food that reheats well.
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Roasted Butternut Squash Salad
This roasted butternut squash salad mixes tender squash, salad greens, pomegranate arils, goat cheese, walnuts, and pepitas with a bright dressing — a refreshing way to use roasted squash.
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Butternut Squash and Spinach Pie
A savory pie filled with butternut squash, spinach, and feta wrapped in crisp phyllo — a great vegetarian option that highlights leftover roasted squash.
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Butternut Squash Soup
This creamy butternut squash soup blends simple ingredients and warm spices for a silky, comforting bowl — perfect for chilly fall days and great with leftover squash.
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Pumpkin Muffins
Soft, tender pumpkin muffins crowned with cinnamon sugar — an easy way to turn canned or leftover pumpkin into a cozy breakfast or snack.
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Pumpkin French Toast Recipe
Thick-sliced pumpkin French toast dipped in a rich pumpkin batter and cooked to golden perfection — a seasonal brunch idea that’s ideal for using leftover pumpkin or canned puree.