This Raspberry Vodka Champagne Cocktail is fruity, tart, and delightfully bubbly with just the right touch of sweetness. It adds a celebratory feel to any occasion and is perfect for sharing on Galentine’s Day or Valentine’s Day.
Why you’ll love champagne with vodka
Bright and refreshing. Slightly dry, a little sweet, and full of bubbles, this vodka-and-champagne cocktail is crisp and light. If you want extra fizz, finish with a splash of club soda.
Colorful and adaptable. Fresh berries and a splash of grenadine give this drink a lovely red-pink hue. Swap raspberries for diced strawberries or maraschino cherries to customize the flavor and color.
Perfect for celebrations. Whether you’re toasting friends on Galentine’s Day or enjoying a romantic evening, this pretty-in-pink cocktail feels special. The recipe below makes one serving; multiply the ingredients for a crowd.
Ingredients
Sweet-tart berries balance the dry, crisp notes of champagne and vodka. You will need:
- Raspberries (fresh)
- Vodka
- Grenadine
- Simple syrup (optional)
- Champagne or sparkling wine
Ingredient substitutions and notes
- Berries: Use other red fruit like strawberries or maraschino cherries. If you choose strawberries, add 1/2 ounce fresh lemon juice for brightness.
- Vodka: Any good-quality vodka works—use your preferred brand.
- Champagne: Pick your favorite sparkling wine. Prosecco or rosé sparkling wine will influence the color and flavor.
How to make
A muddler and ripe berries make this cocktail shine. Follow these simple steps:
Muddle raspberries: Place whole raspberries in a cocktail shaker and muddle until they release their juices. Add vodka, grenadine, and simple syrup (if using), then shake briefly.
Top with bubbly: Strain the mixture into a cocktail glass through a fine-mesh strainer. Fill the glass about two-thirds with ice, then top with champagne or sparkling wine.
Garnish and serve: Thread a few raspberries onto a cocktail pick for a pretty finish and serve immediately.
Serving suggestions
This cocktail pairs well with light appetizers or as a celebratory aperitif. Try serving it for:
- Galentine’s Day: Pair with bite-sized appetizers and finger foods for a fun, casual gathering.
- Valentine’s Dinner: Serve as a welcome drink before an elegant meal.
- Everyday treat: Make one whenever you want a pretty, effervescent cocktail—no special occasion required.
Recipe tips & notes
- Choose fresh raspberries. Use berries that are firm and glossy; avoid any that are bruised or moldy.
- Use a quality muddler. A sturdy muddler makes it easy to extract juice from fruit without tearing seeds.
- Consider smaller bottles of champagne. If you’re making just one or two cocktails, 187 ml “split” bottles prevent wasting a full bottle.
- Sugar the rim (optional). Rimming half the glass with superfine sugar adds sparkle and enhances the berries’ tartness.
More fruity cocktail ideas
- Raspberry Margarita
- Blackberry Bourbon Smash
- Strawberry Tequila Sour
- Caramel Apple Sangria
- Pear Martini
If you try this Raspberry Vodka Champagne Cocktail, tag the creator on social media to share your version.
Raspberry Vodka Champagne Cocktail
ingredients
- 4-5 whole raspberries plus extra for garnish
- 2 oz vodka
- ½ oz grenadine
- ½ oz simple syrup optional
Champagne
instructions
-
Muddle raspberries: Place whole raspberries in a cocktail shaker and muddle until they release their juices. Add vodka, grenadine, and simple syrup (if using), then shake to combine.
-
Top with bubbly: Strain the mixture into a cocktail glass through a fine-mesh strainer. Fill the glass two-thirds with ice, then top with champagne.
-
Garnish and enjoy: Thread raspberries onto a cocktail pick to garnish and serve immediately.
-
Sweetness level: Use grenadine alone for a less sweet drink. Add simple syrup if you prefer a sweeter cocktail.
notes
Nutrition
Disclaimer: Nutritional values are estimates and may vary.
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