This easy 3 Ingredient Fudge made with sweetened condensed milk is a timeless favorite. Everything melts together in a single microwave-safe bowl, so there’s no need for a candy thermometer, double boiler, or special tools. The mixture becomes silky in minutes and then chills into creamy fudge that slices cleanly—perfect for holiday trays or homemade gifts.
Why You’ll Love 3 Ingredient Fudge
- Only three ingredients: Chocolate chips, butter, and sweetened condensed milk create a luxuriously creamy texture.
- No special equipment: Made in the microwave, it’s approachable for beginners and convenient for quick treats.
- Consistently creamy: The recipe yields fudge that sets evenly and slices cleanly.
- Perfect for gifting: It’s a holiday staple that travels well and makes thoughtful homemade presents.
- Easy to customize: Mix in nuts, pretzels, candy pieces, or swap chocolate types to change the flavor and texture.
Ingredient Notes
- Semi-sweet chocolate chips: Melt smoothly and give a balanced chocolate flavor. Substitute dark or milk chocolate to adjust sweetness and intensity.
- Sweetened condensed milk: This ingredient provides structure and creaminess so the fudge sets without complex steps.
- Butter: A small amount adds silkiness and prevents the fudge from becoming crumbly.
- Optional mix-ins: Walnuts, chopped peanut butter cups, pretzels, or extra chocolate pieces fold in well. A splash of vanilla or a sprinkle of sea salt on top before chilling adds depth.
How to Make 3 Ingredient Fudge
Your printable recipe card is below, with exact ingredient amounts and timings.
Step one: Place the semi-sweet chocolate chips, sweetened condensed milk, and butter in a large microwave-safe bowl so they melt evenly.
Step two: Microwave on medium for 3 to 5 minutes, stirring every minute to ensure the chocolate melts smoothly without scorching.
Step three: Line an 8×8-inch dish with parchment paper, foil, or lightly grease it. This makes it easy to lift out and cut the fudge once set.
Step four: Pour the melted chocolate mixture into the prepared pan and smooth the top so it reaches each corner for even setting.
Step five: Refrigerate until firm. When set, let the fudge sit at room temperature for a few minutes before slicing to prevent cracking.
Substitutions & Variations
- Different chocolate: Use dark, milk, or a blend to tailor the flavor.
- Peanut butter version: Stir in peanut butter or swirl it into the top before chilling.
- Holiday mix-ins: Add nuts, mini marshmallows, crushed cookies, or chopped candy for seasonal variations.
- Simple finishing touch: A sprinkle of flaky sea salt balances the sweetness and looks attractive.
Crissy’s Fudge Tips
- Use parchment paper: For clean edges and easy removal.
- Stir frequently: Stir every minute while microwaving to keep the mixture smooth.
- Chill completely: Fudge slices best after a few hours in the refrigerator.
- Store airtight: Keep in a sealed container to preserve creaminess.
- Cut with a sharp knife: Allow the fudge to warm slightly at room temperature for neater slices.
- Freeze for later: Use a freezer-safe container and separate layers with parchment or plastic wrap.
- Experiment: Pretzels, peanut butter cups, and candy pieces add texture and flavor.
- Make ahead: This fudge holds up well for gifting and holiday trays.
- Pan size matters: An 8×8 pan yields a classic thickness that’s easy to cut and serve.
Storing 3 Ingredient Fudge
- Room temperature: Allow the fudge to sit out briefly before serving, but refrigerate leftovers promptly.
- Refrigerator: Store in an airtight container for up to one week. Separate layers with parchment paper to prevent sticking.
- Freezer: Freeze in a freezer-safe container for up to two months. Thaw in the refrigerator for best texture.
Frequently Asked Questions
No. This recipe sets reliably without a thermometer because the condensed milk and chocolate stabilize the texture.
Yes. Milk, dark, or semi-sweet chocolate all work. Nuts, candy pieces, pretzels, and chips are great additions.
Line the dish with parchment paper or foil so the fudge lifts out easily and slices cleanly.
This simple microwave fudge is a regular in my kitchen—especially at Christmastime when it’s packed for gifts and parties. I hope you enjoy it as much as we do.
More Delicious Desserts
- Chocolate Raspberry Bars
- Cherry Chocolate Nut Cookies
- Pumpkin Spice Snack Mix
- Caramel Apple Cookies
3 Ingredient Fudge
Ingredients
- 3 cups semisweet chocolate chips
- 1 can sweetened condensed milk 14 ounces
- 1/4 cup butter
Instructions
-
Add the chocolate chips, sweetened condensed milk, and butter to a large microwave-safe bowl. Microwave on medium for 3 to 5 minutes, stirring every minute, until everything is melted and smooth.
-
Pour the mixture into a well-lined or greased 8×8-inch baking dish and refrigerate until firm.
Nutrition
| Calories: 300 kcal
| Carbohydrates: 31 g
| Protein: 4 g
| Fat: 18 g
Nutrition values are estimates and should not replace professional medical advice. Actual servings depend on how you portion the fudge.
Did you make this?
I’d love to hear how it turned out. Leave a review below and follow for more recipes and ideas.