Creamy Vanilla Pudding Shots Recipe for Parties

Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

These vanilla pudding shots are a simple, crowd-pleasing treat that come together in minutes. The base version uses vodka, but you can easily swap in other spirits or liqueurs to suit your taste.

Pudding shots are creamy, spoonable desserts made by combining instant flavored pudding mix with milk, whipped topping and alcohol. They’re served in shot glasses or small cups and make a fun option for parties and gatherings.

Why You’ll Love This Recipe

• Quick and easy — The active prep takes only a few minutes, then the shots chill briefly in the refrigerator until set.
• Customizable — Use any spirit you like. Flavored vodkas (whipped cream, birthday cake, vanilla), Baileys, RumChata or white rum all work well.
• Party-friendly — Sweet, creamy and easy to serve, pudding shots are usually a hit with guests.

Ingredients & Substitutions

• Instant vanilla pudding — One standard box of instant vanilla pudding powder. French vanilla also works nicely.
• Vodka — Regular vodka is fine, but flavored vodkas (whipped cream, vanilla, birthday cake) add extra sweetness. Substitute any alcohol in a 1:1 ratio: RumChata, Baileys, or white rum are good options.
• Milk — Whole milk gives the creamiest texture, but any milk will work.
• Cool Whip — Use regular or light Cool Whip to make the shots light and fluffy.

How To Make Vanilla Pudding Shots

Step 1: In a mixing bowl, whisk together the instant vanilla pudding powder, milk and vodka until the pudding powder is fully dissolved.

Step 2: Gently fold in the Cool Whip until the mixture is smooth and evenly combined.

Step 3: Spoon or pipe the mixture into shot glasses or small disposable cups. Chill in the refrigerator for at least 30 minutes to set.

Storage

You can prepare these pudding shots 3 to 4 days ahead and keep them covered in the refrigerator. Over time the alcohol can settle toward the bottom, concentrating flavors there.

Before serving, give each shot a gentle stir to redistribute the alcohol and restore a uniform texture. Add any toppings just before serving.

Expert Tips

• Thicker shots: Use slightly less milk for a firmer set. Keep at least 1/2 cup of milk to avoid an overly dense texture.
• Large batches: For big gatherings, serve in disposable condiment containers for easy portioning and cleanup.
• Garnishes: Top with whipped cream, sprinkles, cocoa powder or mini chocolate chips for a festive finish.

Variations

• Baileys: Swap some or all of the vodka for Baileys Original or a flavored Baileys (salted caramel, tiramisu).
• RumChata: Use RumChata in place of vodka for a creamy, cinnamon-vanilla profile.
• White Russian: Try 1/2 cup vodka, 1/4 cup Irish cream liqueur and 1/4 cup coffee liqueur for a White Russian–style pudding shot.
• Rum: Replace vodka with white rum for a lighter, tropical note.

Recipe FAQs

Recipe