A nourishing bowl of superfoods that helps you look and feel radiant — yes, please. This simple recipe for Mediterranean Quinoa Glow Bowls is vibrant, satisfying, and easy to make. This version is vegetarian, though you can easily add cooked chicken or shrimp if you prefer. The recipe serves two, or you can prepare one … Read more

By Wendy Stoltz / Last Modified On November 8, 2022 These gluten-free vegan banana chocolate chip cookies are chewy, full of flavor, and incredibly easy to make. Prepared in a single bowl with no chilling required, they come together quickly for a reliable, delicious treat. The cookies rely on ripe bananas for natural sweetness and … Read more

Craving Cafe Rio dressing? Skip the drive-thru—this copycat recipe comes together in minutes. Just blend the ingredients, chill, and enjoy a bright, creamy cilantro-lime dressing at home. What You’ll Love About This Cilantro Lime Dressing: Simple and quick: Fresh ingredients go into the blender and take only minutes to process—no cooking required. Restaurant-quality at home: … Read more

During the height of summer when it’s too hot to run the oven, this Greek-inspired marinated chicken is an easy, bright option for the grill. The marinade is lemony, herb-forward, and versatile—perfect with a simple salad or roasted potatoes. This marinade uses classic Greek flavors—extra virgin olive oil, lemon juice, red wine vinegar, oregano and … Read more

Gravy not required! These rich Blue Cheese and Walnut Mashed Potatoes elevate classic mashed potatoes. Tender potatoes are mashed with herbs and creamy blue cheese, then finished with walnuts sautéed in browned butter. PIN IT FOR LATER! For more crowd-pleasing potato recipes, try Funeral Potatoes or Sweet Potato Casserole. I’ve said it before and I’ll … Read more

This chocolate chip cookie recipe is simple, reliable, and perfect for bakers of any skill level. It uses everyday ingredients and requires no chilling time, so you can go from mixing to baking quickly. The result is a cookie with a crisp edge, a chewy center, and a rich, buttery sweetness. Follow the instructions and … Read more

A one-pot cheesy taco pasta made with ground beef and pasta in a creamy, slightly spicy sauce. This easy dinner comes together in about 30 minutes and delivers comforting, bold flavor without a lot of fuss. What I love about Cheesy Taco Pasta One pot meal – everything cooks in a single skillet for easy … Read more

This banana split is updated with homemade banana ice cream for a richer, more satisfying take on the classic dessert. There’s some debate about who invented the banana split. Most sources credit David “Doc” Strickler of Latrobe, Pennsylvania, in 1904, while others point to Ernest “Doc” Hazard in Wilmington in 1907. Regardless of its origin, … Read more

Hello, you beautiful quiche. A quiche is endlessly appealing: versatile, flavorful, and elegant enough for guests. It’s also a great way to use leftovers, which makes me very happy. This recipe delivers all the familiar quiche comfort without cheese, milk, or a pastry crust—yet still offers satisfying texture and flavor. Instead of a traditional crust, … Read more

Using Wrapping Paper Scraps Cleaning out wrapping paper often leaves a pile of small scraps that feel too useful to toss. Those leftover ends and odd-shaped pieces accumulate quickly and can be frustrating to organize. Recently I decided to finally tackle the mess and find practical ways to use the bits instead of letting them … Read more