This easy, flavorful and zesty creamy chicken orzo with mushrooms and silverbeet (or spinach) is the ultimate comfort food. Ready in about 45 minutes, this one-pot creamy pasta is a perfect weeknight dinner that’s simple to make and reliably delicious. The key is to caramelise the mushrooms and brown the chicken well so you get … Read more
Celebrating the holidays with friends and family is one of life’s best pleasures — and great food makes it unforgettable. Below is a curated collection of favorite Christmas recipes to inspire your holiday menu, with ideas ranging from elegant mains to comforting sides and vibrant vegetables. Christmas dinner is about togetherness: conversation, laughter, gift-giving — … Read more
Last weekend, while walking up rue Lepic, Maxence was lured into one of the neighborhood charcuteries (a shop halfway between a butcher and a deli). The boudin antillais caught his eye, so he bought four small links. Boudin antillais, a Caribbean twist on boudin noir, is a specialty from the French Antilles. These blood sausages … Read more
Bakery-style spritz cookies make holiday baking easier At the bakery we used one reliable base recipe and adapted it for every season — simple, versatile, and perfect for holiday trays. Color the dough to suit the season Tint portions of dough and dip edges in holiday sprinkles for a festive finish. Make dozens from a … Read more
These leek pinwheels offer a playful, festive update on a classic Rosh Hashanah dish. Sweet and savory, they’re ideal for welcoming the new year with a tasty bite. I truly set out to find every way to cook leeks so I wouldn’t have to eat them raw on Rosh Hashanah like I did growing up. … Read more
Last Updated April 27th, 2023 at 09:22 pm by Lisa A BLT Lobster Sandwich with tender lobster meat, thick applewood-smoked bacon, golden grilled sourdough, and an easy dill‑caper aioli. This savory sandwich won 1st Place Blue Ribbon at the Orange County Fair during a live cooking competition. The combination of crunchy bacon, sweet lobster, crisp … Read more
Lemon Spinach Artichoke Dip is a warm, gooey, and light dip brightened with fresh lemon. This version replaces part of the cream cheese with Greek yogurt to lighten the texture without sacrificing creaminess. Serve warm with pita, crackers, or crusty bread at your next gathering. Summer is the perfect time for lemony flavors — they … Read more
Fall and football season always puts me in the mood for quick, crowd-pleasing recipes. I love dishes that are easy enough for a busy weeknight and fun enough for game-day gatherings. When the deli has thin, rare roast beef on sale, it’s a sure sign I’ll be cooking something delicious and budget-friendly. I grew up … Read more