Dear diary… Do I deserve this? Really? I’m sat on a plane again and feel the need to ramble a little — so here goes. Lately I’ve been asking myself, “Do I deserve this?” This is an update on my life. I write this as much for myself as for anyone else reading, and I … Read more
Instant Pot Penne Pasta and Meatballs is a simple 15-minute dump-and-start recipe that delivers al dente penne and juicy meatballs in a rich, flavorful sauce. Using pantry staples and frozen meatballs, this Instant Pot penne is fast, family-friendly, and consistently delicious. Instant Pot Penne Pasta and Meatballs Instant Pot Frozen Meatballs and Penne Pasta This … Read more
It’s the beginning of June, and time to pick and dry an early crop of overwintered oregano and thyme, along with other early perennial herbs. Two Methods for Air Drying Herbs LINE DRYING LAYING ON A SCREEN Bundles of oregano drying on one of my herb lines. Line drying is a simple, low-effort method that … Read more
Classic banana bread gets a charming update as bite-sized banana bread mini muffins made in a mini muffin pan. These little treats are moist, tender, and full of banana flavor—perfect for lunch boxes, snack time, or a quick breakfast. They’re quick to prepare, freezer-friendly, and easy to portion and share. Short on time but craving … Read more
These high-protein, low-carb pigs in a blanket are one of my go-to dishes for holiday parties, game-day gatherings, or family get-togethers. Bite-sized and wrapped in bacon, they’re brushed with a sweet glaze and devoured within minutes. With only three simple ingredients, they’re quick to prepare yet feel a little fancy — the perfect appetizer for … Read more
Sometimes the simplest questions deserve clear answers. In the rush of preparing a meal, while chopping a long list of ingredients, or when you’re trying to add healthier choices to your menu, basic kitchen questions often pop up. These can be practical how-tos, nutrition curiosities, or small tricks that make cooking easier and more enjoyable. … Read more
Nirvana. I like to prepare turkey drippings ahead of time so I have excellent gravy without the last-minute scramble. Turkey drippings are what make gravy spectacular, and the day-of can be hectic—when I’m rushing I’ve ruined drippings more than once. Once, after recording for Instagram stories, I had perfect drippings and then knocked the pan … Read more
Simple and elegant, scones are a timeless baked good. These gluten free lemon poppyseed scones have a tender, flaky crumb, bright lemon flavor, and a hint of crunch from the poppy seeds—perfect for breakfast, afternoon tea, Mother’s Day, or Easter brunch. They’re easy to make and versatile: enjoy them plain, warmed with butter, or finished … Read more
Coconut coffee cocktail combines cinnamon, vanilla, and maple for a delicious morning beverage. It’s an ideal brunch cocktail with a pleasant caffeine kick. Few things beat a relaxed weekend brunch, and this coffee cocktail is a standout. Inspired by a now-retired drink called “the collective reviver” from Craft & Commerce in San Diego, this home … Read more
Like many families at Halloween, we love firing up the grill in the front yard. While a bowl of candy waits for trick-or-treaters, it’s fun to serve spooky, kid-friendly barbecue favorites. Below are Halloween BBQ food ideas that bring the flavors of the grill to your creepy-cute celebration. Halloween BBQ Food Ideas These party dishes … Read more