Fuel your busy day with quick and delicious No-Bake Energy Bites. With peanut butter and dark chocolate bits, these healthy treats deliver flavor and easy nourishment without baking. Grab n’ Go, Deliciously! Balancing a busy household and work makes portable snacks essential. Instead of store-bought bars filled with preservatives, these homemade No-Bake Energy Bites give … Read more

These cinnamon apple croissants are an easy, delightful pastry made with just a few ingredients. They bake up flaky and golden, making a lovely breakfast or afternoon treat. Puff pastry is wonderfully versatile and works for both sweet and savory recipes. Paired with thinly sliced apples and a sprinkle of cinnamon sugar, it becomes a … Read more

Strawberry Lemonade Cupcakes — these pretty, delicious cupcakes start with a cake mix, and the strawberry cream cheese frosting makes them extra special. Rachel turned three in April and asked for a “pink cake” for her birthday. She adores strawberries, and with a cake mix in the pantry and a lemon in the fridge, I … Read more

I usually prefer sweet breakfasts, so pancakes and French toast are my go-to choices—along with the occasional cinnamon roll. I especially love French toast made with homemade challah, but any French toast form will do: casseroles, stuffed French toast, or these French Toast Muffins topped with a maple cinnamon streusel. They’re irresistibly tasty. The idea … Read more

Surprise your family and friends with seasonal Pumpkin Blondies swirled with caramel cream cheese. A twist on the classic blondie, these bars showcase pumpkin spice and caramel in every bite. Makes 24 blondies. At first I tried swirling plain caramel into the batter, but the texture became too soft — almost like bread pudding. I … Read more

Fall brings football, tailgate parties, bonfires and a steaming pot of chili. In many parts of the country, chili is a tailgate essential — a versatile dish that can be adapted to suit almost any taste. There are as many chili recipes as there are cooks, and often more recipes than cooks. The core elements … Read more

You and your little ones will love these naturally colored, lightly sweetened raspberry coconut bites made with frozen raspberries. They make a healthy, portable snack or breakfast for babies, toddlers and grown-ups alike. *Please note* this post was updated on February 20, 2019. The recipe is unchanged; photos and a short video were refreshed to … Read more

This gluten-free teriyaki marinade will take your weeknight dinners up a notch. It works beautifully with chicken or thinner cuts of steak like flank or skirt steak. Use it for a quick 30-minute marinade or prepare it the night before and refrigerate to deepen the flavor. The finished dish is great on the grill or … Read more

Print Recipe Steak (Diane) Diana Aptly named after my mom, Diana! Course: Entrée Cuisine: American Servings: 2 Ingredients 2 steaks your choice for grilling 1/2 c. butter 3/4 lb. sliced fresh mushrooms 1 1/2 c. sliced green onions 1/4 c. chopped parsley 1 T. lemon juice 1 T. Worcestershire sauce 2 tsp. dry mustard 1 … Read more

I first heard about freezer meals at my local grocery store when I noticed a group of women gathered around tables assembling food. It seemed unusual at the time, but I later learned they were taking part in a freezer meal prep class. The concept interested me, though I didn’t try it until I was … Read more