Now that our cordials have been soaked in Kirsch: How to Make Spiked Cherry Cordials – Soak in Kirsch and coated with fondant: How to Make Spiked Cherry Cordials – Make the Fondant, we arrive at the final step: dipping them in chocolate. For the best results choose a high-quality dark chocolate with a good … Read more
Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup granulated sugar 6 tablespoons unsweetened cocoa powder (divided) 1/2 cup milk 1 teaspoon vanilla extract 2 tablespoons margarine (or butter), softened 1/2 cup chopped nuts (optional) 1 cup packed brown sugar 1 1/2 cups boiling water Method Preheat the oven to … Read more
Free Valentine’s Day printable notes, jokes, creative lunch ideas, printable coupons and more! If you enjoy slipping lunch notes into your kids’ lunches, check out this collection of lunch box notes for every month of the year. Printable Valentine’s Day Notes, Lunch Box Jokes & Coupons My kids love reading and sharing jokes—especially the silly … Read more
My friends at Krusteaz sent a generous holiday package filled with cookie mixes and decorating tools to help make seasonal baking simple and fun. I used the Krusteaz Snickerdoodle Cookie Mix to create these cocoa-coated snickerdoodles, and they turned out beautifully. The mix makes the process easy: you only need to add butter and an … Read more
Who wouldn’t enjoy a crisp fried egg roll packed with meat and melted cheese? These Philly Cheesesteak Egg Rolls are a game-day and party favorite. Are Philly Cheesesteak Egg Rolls Gluten Free? No. Traditional Philly Cheesesteak egg rolls use wheat-based egg roll or wonton wrappers and often include soy sauce in the filling, so they … Read more
Pumpkin and banana combine in these healthy pumpkin banana muffins that are so flavorful and moist you won’t believe they’re vegan. This quick, one‑bowl recipe comes together in under 30 minutes, making it ideal for a cozy fall breakfast or an easy snack. I may not love cold weather, but I do love fall baking. … Read more
Mimolette & cheddar summer salad? Count me in! This bright, simple summer salad combines mimolette and sharp cheddar with peppery arugula, cucumber, grated carrot, juicy tomatoes, cooked lentils, crushed walnuts and fresh parsley. It comes together quickly and makes a satisfying, healthy meal. Finish with a classic French vinaigrette for best results. This summer salad … Read more
Saint Arnold Brewery Summer Pils (Picture Courtesy of Saint Arnold Brewery) I don’t subscribe to Men’s Journal and rarely visit their site, but a few weeks ago I spotted an issue on a flight with a feature titled The 24 Best Beers in America. I picked up the discarded copy at the end of the … Read more
Let’s be honest: peanut butter Rice Krispie treats are the kind of dessert that instantly takes you back to childhood. They’re chewy, peanut-buttery, and impossibly satisfying. Add a smooth chocolate layer on top and you’ve got a next-level snack that disappears fast. (Photo by Viana Boenzli) Join 500+ cozy folks for weekly recipes, crafts & … Read more
A reliable gluten free quiche is always welcome, and this simple broccoli and salmon quiche is ideal for lunch or dinner. Using tinned salmon keeps the cost down while broccoli adds colour and texture inside a gluten free pastry case. I don’t make quiche as often as I should, and whenever I do I’m reminded … Read more